Ok, so you don’t have to get up thaaaat early, but read on for SEVERAL reasons to not sleep in and to get on over to Sugar Moon between 9-2pm Fri-Sun:
Reason #1: blueberry black raspberry scone with blood orange thyme glaze
Reason #2: brown butter blondie (henceforth known as BBBBFF) with salted caramel
Reason #3: CANNOLI CROISSANT w pistachio frangipane with a cherry on top was the cherry on top
Reason #4: hot cocoa cookie with cayenne and cinn
Reason #5: espresso cornflake cookie (low key top favorite best ever)
Reason #6: tahini chocolate chip cookie (ps: tahini is the new standard in choc chip cookies)
Reason #7: pineapple brioche with passion fruit cream, sesame crumb and salted caramel
Arriving at approx 10:32am on a Saturday, the line was 8 deep and manageable, and the first item to sell out was a twice baked pistachio raspberry croissant at approx 10:45. Not bad. Not insane. Walk up coffee counter around the corner to help ease the wait.
By the time you work your way through all these flaky chewy sweeties, it will be time for lunch so be sure to pack up a savory box too: curried potato fatayer, ham and cheddar croissant with a cornichon garnish, bacon egg brioche, scrappy dog.
What’s for dinner??