Eggless Strawberry Mousse … this is the simplest, most delicious fuss free mousse you’ll ever make. This eggfree dessert is light, it’s flavourful and bursting with the sweet tang of the seasons best strawberries. It requires very few ingredients, is egg free and has great body. A beautiful dessert for Mother’s Day 🌸!
There’s something about berries that make dessert refreshing, exciting and fresh. With summer here, with all sorts of berries in abundance, I have a head full of ideas. There’s inspiration everywhere I look …
My folders are bursting with pictures and I have sooooo many delicious, eggless dessert recipes to share, with berries & otherwise! Here’s some inspiration for Mother’s Day dessert recipes for you, this collage below has some of my favourites – 15 Prettiest Mother’s Day Eggless Desserts As Sweet As Her … Love for Mum! Then some more …
The colour of berries has me smitten. I’m a very visual person, so colour really inspires me, excites me. Take a look at all these spring & summer inspired eggless desserts and I’m sure you’ll get the happy feeling I get. Throw in some ruby red cherries too, and everything screams spring & summer. Hopefully you’ll find some inspiration for a Mother’s Day dessert here on PAB!
Strawberry season is still here and the deep red strawberries constantly call my name. I have the most fun when I experiment with ingredients on hand to create simple, quick desserts and this Eggless Strawberry Mousse turned out very special. It’s quite perfect for Mother’s Day!
I served this Eggless Strawberry Mousse over chopped strawberries stirred together with a teaspoon of vanilla sugar. You can serve it over compote as well. The eggless mousse can be made a day in advance, and you could try the same dessert with raspberries, or blueberries, even blackberries! Quick desserts like this are truly the best. Hope you try it soon! Enjoy!!
Eggless Strawberry Mousse
The simplest, most delicious fuss free mousse you’ll ever make. It’s light, it’s flavourful with the sweet tang of strawberries, needs very few ingredients and it has great body! Bonus : no eggs!
Strawberry Mousse
- 150 g whipping cream 30% fat, chilled
- 100 g white couverture chocolate melted, warm
- 150 g strawberry compote room temperature {recipe follows}
Strawberry Compote
- 150 g strawberries chopped
- 50 g sugar
- 1/2 vanilla bean shell optional
- Juice of 1/2 lime
Macerated Strawberries
- 200 g strawberries chopped
- 25 g vanilla sugar
Strawberry Compote
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Simmer the strawberries with the sugar until very soft, stirring on and off.
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Take off heat and strain. Stir in the lime juice. Cool to room temperature.
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Note: Can be made a day in advance.
Assemble
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Spoon in macerated strawberries into dessert glasses/bowls.
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Turn the mousse into a large piping bag fitted with a jumbo round piping tip and pipe into dessert glasses/bowls.
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Top with fresh strawberries, a sprig of mint etc.
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Serve immediately or refrigerate for a couple of hours.