Pavlova with Apricot Curd and Blueberries

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Pavlova with Apricot Curd and Blueberries

Pavlova with Apricot Curd and Blueberries

By Becky Sue from Baking the Goods. With a crisp outer shell and tender, billowy marshmallow center this Pavlova with

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Chocolate Frosted Cookies – Sally’s Baking Addiction

Chocolate Frosted Cookies – Sally’s Baking Addiction

Soft, chewy, fudgy chocolate cookies topped with frosting and—because why not?—sprinkles, these chocolate frosted cookies are extra rich and not

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Spinach-Artichoke Rolls – Bake from Scratch

Spinach-Artichoke Rolls – Bake from Scratch

Better than the beloved dip at many restaurants, this upgrade on classic rolls is packed with

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Gingersnap Cookies – My Baking Addiction

Gingersnap Cookies – My Baking Addiction

This post may contain affiliate links. Please read our privacy policy. With a crisp bite and plenty of flavor from

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Snickerdoodle Blondies – Sally’s Baking Addiction

Snickerdoodle Blondies – Sally’s Baking Addiction

A cross between a soft and thick snickerdoodle cookie and a chewy blondie, these snickerdoodle blondies are studded with white chocolate chips

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Five-Spice Cranberry-Pecan Rolls – Bake from Scratch

Five-Spice Cranberry-Pecan Rolls – Bake from Scratch

Wouldn’t you love to wake up to a fresh pan of sweet rolls on a chilly

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Homemade Cinnamon Butter (Like Texas Roadhouse)

Homemade Cinnamon Butter (Like Texas Roadhouse)

Sweet and creamy homemade cinnamon butter made with a little maple syrup or honey is unbelievable on just about anything.

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Delicious 4 Ingredient Blueberry Cheesecake… smooth, indulgent, rich & simple

Delicious 4 Ingredient Blueberry Cheesecake… smooth, indulgent, rich & simple

4 Ingredient Blueberry Cheesecake … smooth, indulgent and rich, this might be the simplest and most yum no bake blueberry

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Mocha Almond Fudge Brownies

Mocha Almond Fudge Brownies

By Becky Sue from Baking the Goods. Inspired by a tried and true flavor combo, these Mocha Almond Fudge Brownies

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Glazed Pumpkin Spice Scones – Bake from Scratch

Glazed Pumpkin Spice Scones – Bake from Scratch

Using cold cream helps keep the butter from melting as you work the dough and creates

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