TRANING - DIY Idea

SUFGANIYOT – Bake from Scratch

Fried pastries filled with jelly or custard, sufganiyot are the most popular fried good in Israel,

This post may contain affiliate links. Please read our privacy policy. Made with buttery puff pastry and your choice of

By Becky Sue from Baking the Goods. These Roasted Blueberry Shortcakes combine the homey comfort of craggy biscuits served with

Like a cross between classic sugar cookies and gingerbread cookies, these brown sugar cut-out cookies are made with butter, dark

Though often associated with Rosh Hashanah, the Jewish New Year, challah is a braided yeast bread

By Becky Sue from Baking the Goods. Inspired by my wildly popular Big Pink Cookie recipe, this Big Pink Cookie

Buttery crisp and super chocolatey, this chocolate chip cookie bark is bound to be your new favorite way to eat

Make the holidays merry and bright with this stunning three-layer cake. Tender-crumbed chocolate-peppermint cake layers get

By Becky Sue from Baking the Goods. Smooth, tangy, decedent and luxurious all come to mind when you taste this

Classic red velvet cake gets a rich holiday spin in this showstopping layer cake. Two layers