
Brown Sugar Cut-Out Cookies – Sally’s Baking Addiction
Like a cross between classic sugar cookies and gingerbread cookies, these brown sugar cut-out cookies are made with butter, dark
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FIG-APPLE BRAIDED CHALLAH – Bake from Scratch
Though often associated with Rosh Hashanah, the Jewish New Year, challah is a braided yeast bread
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Big Pink Cookie Cake
By Becky Sue from Baking the Goods. Inspired by my wildly popular Big Pink Cookie recipe, this Big Pink Cookie
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Chocolate Chip Cookie Bark – Sally’s Baking Addiction
Buttery crisp and super chocolatey, this chocolate chip cookie bark is bound to be your new favorite way to eat
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Chocolate-Peppermint Layer Cake with Caramelized White Chocolate Buttercream
Make the holidays merry and bright with this stunning three-layer cake. Tender-crumbed chocolate-peppermint cake layers get
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Apricot Curd
By Becky Sue from Baking the Goods. Smooth, tangy, decedent and luxurious all come to mind when you taste this
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Eggnog Red Velvet Cake – Bake from Scratch
Classic red velvet cake gets a rich holiday spin in this showstopping layer cake. Two layers
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Pavlova with Apricot Curd and Blueberries
By Becky Sue from Baking the Goods. With a crisp outer shell and tender, billowy marshmallow center this Pavlova with
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Chocolate Frosted Cookies – Sally’s Baking Addiction
Soft, chewy, fudgy chocolate cookies topped with frosting and—because why not?—sprinkles, these chocolate frosted cookies are extra rich and not
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Spinach-Artichoke Rolls – Bake from Scratch
Better than the beloved dip at many restaurants, this upgrade on classic rolls is packed with
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