Brown Sugar Cut-Out Cookies – Sally’s Baking Addiction

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Brown Sugar Cut-Out Cookies – Sally’s Baking Addiction

Brown Sugar Cut-Out Cookies – Sally’s Baking Addiction

Like a cross between classic sugar cookies and gingerbread cookies, these brown sugar cut-out cookies are made with butter, dark

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FIG-APPLE BRAIDED CHALLAH – Bake from Scratch

FIG-APPLE BRAIDED CHALLAH – Bake from Scratch

Though often associated with Rosh Hashanah, the Jewish New Year, challah is a braided yeast bread

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Big Pink Cookie Cake

Big Pink Cookie Cake

By Becky Sue from Baking the Goods. Inspired by my wildly popular Big Pink Cookie recipe, this Big Pink Cookie

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Chocolate Chip Cookie Bark – Sally’s Baking Addiction

Chocolate Chip Cookie Bark – Sally’s Baking Addiction

Buttery crisp and super chocolatey, this chocolate chip cookie bark is bound to be your new favorite way to eat

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Chocolate-Peppermint Layer Cake with Caramelized White Chocolate Buttercream

Chocolate-Peppermint Layer Cake with Caramelized White Chocolate Buttercream

Make the holidays merry and bright with this stunning three-layer cake. Tender-crumbed chocolate-peppermint cake layers get

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Apricot Curd

Apricot Curd

By Becky Sue from Baking the Goods. Smooth, tangy, decedent and luxurious all come to mind when you taste this

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Eggnog Red Velvet Cake – Bake from Scratch

Eggnog Red Velvet Cake – Bake from Scratch

Classic red velvet cake gets a rich holiday spin in this showstopping layer cake. Two layers

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Pavlova with Apricot Curd and Blueberries

Pavlova with Apricot Curd and Blueberries

By Becky Sue from Baking the Goods. With a crisp outer shell and tender, billowy marshmallow center this Pavlova with

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Chocolate Frosted Cookies – Sally’s Baking Addiction

Chocolate Frosted Cookies – Sally’s Baking Addiction

Soft, chewy, fudgy chocolate cookies topped with frosting and—because why not?—sprinkles, these chocolate frosted cookies are extra rich and not

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Spinach-Artichoke Rolls – Bake from Scratch

Spinach-Artichoke Rolls – Bake from Scratch

Better than the beloved dip at many restaurants, this upgrade on classic rolls is packed with

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