Today I am sharing one of my go to cookies that I make almost every other week. They can also be called inside out chocolate chip cookies because of the opposite flavors of traditional chocolate chip cookies, a soft chocolate cookie with white chocolate chips.
Why you should try this recipe?
When I initially shared these cookies with my neighbors, the very next day one of them literally came running for the exact recipe. She and her kids loved it so much that she wanted to learn how to make it herself. They are that divine and also
- They are easy to make and recipe is very simple and fool proof similar to my got chocolate chip cookies here.
- This is a versatile recipe, and you can replace some of the flour with whole oats and add nuts, see more below in Substitutions and Variations section.
- Use chocolate chips, dark, milk, chunks, any will work
- If you want chewy cookies, you can use melted butter and if you prefer soft cookies, then use room temperature soft butter
Recipe at glance
Butter– unsalted, soft or melted and cooled
Sugars – White and Brown
Egg– large, room temperature
Dry ingredients– all-purpose flour, salt
Leavening – baking powder
Cocoa Powder – Good quality dark cocoa powder
White Chocolate chips or chunks
Vanilla – essence or extract
FAQs
Serving Suggestions
They make a great snack for evening, amazing lunch box treat and great giveaway. They remain fresh so sending or taking them to your loved ones is a good idea.
Storage and Make Ahead
You can choose to make the batter and refrigerate it for a day, in a covered container, slightly bring to room temperature before scooping them out.
Store the prepared cookies in an air tight container for up to three days.
Substitutions and Variations
I love to sneak in some healthy ingredients in any of the popular and favorite recipes at my house.
I add approximately 1/2 cup of rolled oats and 1/2 cup of walnuts to the batter to yield more servings and also add a healthy twist.
You can replace white chocolate chips with any other chocolate variety.
Yield: 12 cookies
Chocolate Cookies with white chocolate chips
Prep Time
15 minutes
Cook Time
15 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- 1/2 cup butter, soft or melted
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1 cup flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup white chocolate chips chunks
Instructions
- Cream butter and both sugars.
- Add egg and vanilla.
- Sift flour, cocoa powder, baking powder and salt into the mixture.
- Mix well.
- Fold in chocolate.
- Scoop 12 portions on to a baking sheet, lined with silicon mat or parchment/baking paper.
- Bake in a preheated oven at 350F for 15-18 minutes.
- Cool completely before touching.
Notes
You can add in 1/2 cup chopped walnuts and/or 1/2 cup oats at step 5.
Slightly undercooked cookies are better than overbaked, as cookies tend to set when cooled completely
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