Brownies is a recipe that I make at home very often. And since it is everyone’s favorite, I decided to give it a spin and make it into bite size using a mini-muffin tin.
Why are 2 bite brownies so good?
A good brownies recipe is a must have in your arsenal. Not only it is everyone’s favorite, it is also versatile. You can swirl in some warm chocolate spread/cream cheese/peanut butter , top with different type of nuts, drizzle with ganache, serve with ice cream and berries, caramel sauce, the possibilities are endless.
If you love your brownies the traditional way, here is my best bake from scratch Brownies Recipe.
Also my mini blueberry Muffins are great for that mini muffin pan.
Table of Content
What are the ingredients in 2 bite brownies?
The ingredients are pretty much the same as regular brownies. A little oil and some extra flour for preparing the pan is however needed.
Butter – Unsalted
Dark chocolate – Couverture, 58-62%
Sugar – granulated
Flour – All-purpose
Cocoa Powder – good quality
Baking Powder, Salt, Vanilla
Step by Step Process
- Melt Chocolate, cocoa powder, butter over a double boiler.
2. Beat Eggs and Sugar really well.
FAQs
Substitutions and Variations
As mentioned above, variations are many, for bite size, you can swirl a quarter spoon of nut butter, chocolate spread or cream cheese in it. You can top it with nuts or more chocolate chips.
You can use milk chocolate but reduce the sugar by 1-2 tablespoons.
You can use 3/4 cup of brown sugar instead of 1 cup of regular sugar.
You can use gluten free or almond flour in place of all-purpose flour.
Serving Suggestions
Serve your brownies with ice cream, whipping cream fudge sauce or caramel sauce or seasonal fruits.
Storage and Make Ahead
These brownies can be made ahead up to 3 days and kept in an airtight box, at room temperature or refrigerator if its summers.
You can also freeze them individually and once firm, pop them in a zip lock bag or air tight box.
Recipe of 2 Bite Brownies
Yield: 24-30
2 Bites Brownies
Prep Time
30 minutes
Cook Time
30 minutes
Additional Time
15 minutes
Total Time
1 hour 15 minutes
Ingredients
- 6 tablespoons/85 grams Butter, unsalted
- 170 grams Dark Chocolate, 58%-62%
- 1/4 cup Cocoa Powder
- 2 Eggs
- 1 cup Sugar, granulated
- 2 teaspoons vanilla
- 3/4 cup Flour, all purpose/Maida
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
1. Preheat oven at 325 F. Grease and flour a mini muffin pan.
2. Place butter, chocolate and cocoa powder in a heat proof bowl placed over simmering water. Stir until melted and combined. Cool.
3. Whisk flour, salt and baking powder in a separate bowl.
4. Beat sugar, vanilla and eggs until pale and fluffy, about 4 mins.
5. Beat in chocolate mixture until just combined.
6. Mix in flour mixture.
7. Pour in prepared pan approximately 24-30 minis.
8. Bake for 18-20 mins. until just done. The tester will not be wet but may have few crumbs attached to it which is ok. DO NOT overbake. They will be dry.
9. Cool, before removing from the pan.
Recipe Name
2 Bites Brownies
Author Name
Nadia
Published On
Preparation Time
Cook Time
Total Time