The unofficial end of summer is here, so why not ease into the start of fall? The weather is still warm, and you hopefully still have some fresh fruit on hand to make some of these Labor Day Desserts for one last summer blowout.
More Late Summer Favorites
1
So many people think of apples as a cool weather fruit, but prime apple season starts in mid-to-late August. Plus, apple pie is among the best Labor Day desserts because it is just about perfect any time of year. This pie is jammed packed with super thin slices of apples, so that it is dense. If you take the time to stack them, you’ll see the clean lines of apple when you cut into it. This pie takes a little longer to make, but the results are worth every second.
Get the recipe
2
Get the recipe
3
Get the recipe
4
Is there a bad time of year for peanut butter cookies? This recipe features two cookies with peanut butter mousse and chocolate ganache, but you can also make these with jelly for the back-to-school season. No matter what flavor combination you choose, a nice peanut butter treat is sure to satisfy just about everyone.
Get the recipe
5
This apple crisp can be in the oven in less than 30 minutes and emerges bubbling, crisp and the perfect landing place for a scoop of ice cream. My topping typically has rolled oats, but this time I wanted the toasted almonds to be the clear star, so I used oat flour instead of the old fashioned oats and all-purpose flour, making this crisp entirely gluten-free (and vegan).
Get the recipe
6
Don’t sleep on the classics. Banana cream pie is one of those desserts that brings back memories of grandmas and childhood. If you’ve been tasked with serving Labor Day dessert, it’s hard to go wrong with a banana cream pie. This pie looks beautiful and decadent, and the flavor doesn’t disappoint. It’s so good, I’ve had people clap at the sight of it.
Get the recipe
7
The berry seasons seem to come and go so quickly in Minnesota, and Labor Day offers a chance to hold on to the summer berry season a little bit longer. Fresh blueberries scream summer, but a cobbler is also a warm and inviting dish for fall and winter. The combination of the berries and the pastry seems like a great option for the holiday that blends two seasons, doesn’t it?
Get the recipe
8
Get the recipe
9
Get the recipe
10
There is nothing more beautiful than a perfectly ripe, juicy, smooth, sweet peach, so don’t fuss it all up with too much extra stuff. This perfect peach pie with lattice crust is really just peaches, a touch of booze (which is optional) and some raw sugar.
Get the recipe